Dan Berger's Vintage Experiences
February 17, 2005
Most of our readers know of my passion for wines that show complexity more than simply raw power.
That is little more than verification that I prefer wines that come from climates that are just on the edge of being too cool to ripen the fruit. So I prefer Merlot from Carneros, Riesling from the Finger Lakes and Michigan, Cabernet from higher elevations or the southern end of the Napa Valley, and Semillon from Adelaide Hills.
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